We when to our annual foodie festival on Saturday at Syon Park. Saw ‘bake with jack’ again and watch him do Belgium bun’s . so Sunday when to Tesco and brought all the required ingredients. First attempt on bank holiday Monday !!

Ready to start

Very Sticky Dough – but remember Jacks words – DON’T add flour just need it

Waiting for it to rise the first time

Didn’t do a good job of rolling it out 🙁 should be more rectangle !! Will do better next time

Lemon Curd and Raisins added

Rolled up cut into segments

2nd rising

ready for oven !

All dressed with icing sugar and cherry’s