2nd attempt @ the Bun’s
Belgian Buns Part II
Category: Bread
Belgium Bun Time
We when to our annual foodie festival on Saturday at Syon Park. Saw ‘bake with jack’ again and watch him do Belgium bun’s . so Sunday when to Tesco and brought all the required ingredients. First attempt on bank holiday Monday !!
Ready to start
Very Sticky Dough – but remember Jacks words – DON’T add flour just need it
Waiting for it to rise the first time
Didn’t do a good job of rolling it out 🙁 should be more rectangle !! Will do better next time
Lemon Curd and Raisins added
Rolled up cut into segments
2nd rising
ready for oven !
All dressed with icing sugar and cherry’s
2nd attempt at rolls
Here’s my 2nd attempt at rolls. Small change this time did 12 rolls instead of 8. So they are smaller and again all totally different sizes. may need to get the scales out next time. but still a little dense , but tasted great 🙂
Also need to look at how to display them better !!
This weeks bread rolls
Did bread rolls again , still haven’t raised as much as I think they should have. Think that is due to room temp. Need to think of a better place !
Getting Ready for Summer BBQ’s
As I have sort of got the loaf making down to a ‘T’. I have decide that I need to get practicing roll burger making ready for the BBQ season. So again following ‘Bake with Jack’ recipes Here
So here’s my first attempts , more practice is needed all different sizes and a little dense!
Best Loaves Yet !!
Tea Cake’s !
I decide to do some tea cakes , again following ‘Bake with jack‘ blueberry recipe.
White Loaves
whoa , what a different following the recipe to the letter with white strong flour. Best loaves so far !!
thanks Jack 🙂 differently worth the extra time !
Feb’s White loaves
Still following bake with jack method and improving each time 🙂
Wholemeal loaves !
OK , New Year new method for bread. I have found a new site/youtube channel , call bake with Jack
Main different from my original recipe is the fact this takes alot……. longer to make. decide to do wholemeal this week. looks and tastes a little better . no sure if it’s worth the extra time.
